
The Future of Meat Explained 2022
Authored by RICH BOLEY
Biology
11th Grade
Used 1+ times

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25 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select the reasons why it is necessary to rethink the way we practice agriculture.
Currently agriculture contributes significantly to global warming
Current agricultural practices can produce more than enough food to feed the projected human population of 11 billion in 2050
Currently agriculture protects natural habitats
Currently agriculture is causing aquatic and terrestrial habitat destruction
It currently contributes significantly to water pollution
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Since agriculture contributes significantly to environmental degradation and climate change, agricultural practices need to be revisited. What are some requirements of agriculture in the future: (select all that apply).
Smaller areas of land used for farming
Increased food production
Monoculture farm expansion
Reduced livestock farming
Increased agrochemical use
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
The image was taken in the amazon rainforest of South America. The land is cleared for agricultural expansion. Which of the following are negative side effects of agricultural expansion?
Deforestation
Habitat destruction
Increased food production
Biodiversity loss
Source of income for the local population
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aquatic dead zones can be caused by
fertilizer in runoff
growing cover crops
agroforestry
conservation tillage
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following are the benefits of precision indoor, vertical and greenhouse farming?
Water conservation
Increased food production on less land
Increased air pollution
Reduced transportation distance and time
Increased water pollution
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Every year, humans slaughter __________ livestock for meat.
50,000
1,000,000
1,000,000,000
50-75,000,000,000
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the last 50 years, human population has doubled, but meat production has...
Dropped by 50%
Dropped by 75%
Increased 400%
Increasd 100%
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