4RTH QUARTER GRADE 10 REVIEWER

This is the part of the knife that you use to cut.

• Bolster

• Heel   

• Edge

• Spine

It means you're chopping vegetables into tiny cubes about 14-1/8 inch in size.

• Brunoise

• Dice

• Chiffonade        

• Julienne             

It is the smooth part of the knife.

• Tang

• Edge

• Spine  

• Heel

Madame Mallory's restaurant is called what?

• Chez Madame Mallory

• Restaurant La France

• Le restaurant Francais  

• Le Saule Peureur

It is the most well-known of the mother sauces, and it has a reputation for being difficult to make.

• Hollandaise      

• Veloute

• Bechamel

• Sauce Tomat

There should be a proper balance between various food groups, such as meats and vegetables, protein and carbohydrates, among others.

• TRUE

• FALSE

Food is any nutritious substance that humans or animals consume or absorb in order to maintain life and growth.

• TRUE

• FALSE

He is a well-known chef who, in the 1800s, codified the original mother sauces.

• AUGUST ESCOFFIER

• Marie-Antoine Carême

• HASSAN

• MARGARETTE

This cutting technique is basically creating a rectangular stick that measures ½ inch by ½ inch by 2 ½ or 3 inches.

• diaggonal cut

• batonnet

• allumet

• mince cut

This tool is considered the most versatile Knife in the Kitchen.

• Chef Knife

• Paring Knife

• Butcher Knife

• Bread Knife