Culinary Arts Final Exam

Culinary Arts Final Exam

9th - 12th Grade

•

40 Qs

quiz-placeholder

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Culinary Arts Final Exam

Culinary Arts Final Exam

Assessment

Quiz

•

Arts

•

9th - 12th Grade

•

Medium

Created by

Christopher McClendon

Used 4+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is a TCS Food

Cooked Rice

Dry Rice

Fresh Bread

Wheat Flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A bottle of hand sanitizer stored over food is which type of hazard

Practical

Biological

Chemical

Physical

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a food item containing allegens comes in contact with another food and the proteins mix its called

Physical Contamination

Cross Contamination

Cross Contact

Overspill

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In order to be called a foodborne- illness outbreak what is the minimum number of people who must get sick

1

2

3

4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of the french term mise en place

to work smarter

to put in place

to liten carefully

to place on a dish or plate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What liquid is used for making stock

Water

Boullion

Beef Broth

Chicken Broth

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Slurry, a liaison, and a roux are all considered to be

soups

stocks

aromatics

thickeners

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