Tipos de Servicio
Authored by GERSON Garay Zeledon
Other, Professional Development, Education
University - Professional Development
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21 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
¿Cuales son las herramientas de un mesero?
Cóctelera
Puntilla
Lapiz
Libreta
Jigger
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Que tipo de servicio aplica mayormente en los restaurantes?
Servicio Russo
Servicio al gueridon
Servicio Coctel
Servicio americano
Servicio Frances
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Que tipo de servicio se aplica en la imagen?
Servicio imperial
Servicio americano
Servicio al gueridon
Servicio emplatado
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Servicio Ingles
Servicio Frances
Servicio Russo
Servicio Trinchado
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
¿Cuál de estos utensilios deben estar en el montaje de la mesa en el almuerzo?
Cuchillo entrada
Pichel para agua
Cuchara de postre
Gusanillo
Copa Martini
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Quien puede dar la bienvenida al comensal?
Mesero
Bartender
Capitán de mesa
Host
Cualquiera de ellos
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Quien debe dar la bienvenida al comensal cuando ingresa al restaurante?
Host
Bartender
Mesero
Cualquiera puede hacerlo
Capitán de mesero
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