Ricotta and spinach triangles

Ricotta and spinach triangles

9th Grade

6 Qs

quiz-placeholder

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Ricotta and spinach triangles

Ricotta and spinach triangles

Assessment

Quiz

Fun

9th Grade

Medium

Created by

Michelle Komljenovic

Used 2+ times

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6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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The type of pastry we used to make the ricotta and spinage triangles was

Choux

Puff

Short crust

Filo

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What type of nuts did we use in our pastries

walnuts

peanuts

pine nuts

coconuts

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Pine nuts come from pine cones.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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The reason we heated the nuts was

to make them look golden brown

to release the flavour in the oil

to get practice using the grill

to see which class member would burn them

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Why is it important to keep filo pastry moist?

if its moist it doesn't leak

if its moist it holds the filling better

if its moist it rises better

It dries out easlity & rips

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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What ground spice was optional to flavour our filo pastry triangles?

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