REVIEW

Food preservation is the process of preventing food spoilage by creating conditions under which microorganisms can multiply and grow.

• TRUE

• FALSE

What food preservation method is shown in the image?

• DRYING

• FREEZING

• SALTING

• SUGARING

What food preservation method is shown in the image?

• DRYING

• FREEZING

• SALTING

• SUGARING

Which of the following does not belong to the group?

• Ladle

• Tong

• Turner

• Peeler

Which of the following does not belong to the group?

• Kitchen Scissors

• Paring Knife

• Chopping Knife

• Wooden Spoon

It is a tool used to determine brine concentration.

• Salometer

• Strainer

• Measuring Cup

• Weighing Scale

It preserves meats, seafood, poultry, and vegetables that are low in acid which are to be canned for future use.

• Food Processor

• Pressure Canner

• Pots and Pans

• Colander and Strainer

Use the same set of chopping boards and knives for raw and cooked foods.

• TRUE

• FALSE

Sort out fruits and vegetables to determine the blemished, underripe, and overripe ones.

• TRUE

• FALSE

Fish should be washed thoroughly in clean water to remove blood and slime.

• TRUE

• FALSE