Bodega de Restaurante
University - Professional Development
•20 Qs
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Bodega de Restaurante
Quiz
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Professional Development, Business, Other
•
University - Professional Development
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Practice Problem
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Medium
GERSON Garay Zeledon
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Si mide 22 cm, corresponde a:
Cuchara sopera
Cuchara de Bar
Cuchara de Cocina
Cuchara para postre
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Esto es:
Cuchillo de entrada
Cuchillo para pescado
Espátula de mantequilla
Espatula para postre
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Esto es:
Espátula de mantequilla
Espátula para postre
Cuchillo de Pescado
Cuchillo de Ensalada
Espátula para Cafe
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Tenedor más plano que el de mesa y ligeramente
más ancho. Utilizado para los pescados.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Tenedor de tamaño pequeño (similar al de
postre) de largos dientes ligeramente abiertos
en las puntas. Utilizado para pinchar:
Tenedor Exprimidor
Tenedor De Bar
Tenedor de Ostras
Tenedor para Trinchar
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Se utiliza para colocar los cubiertos durante
su higienización y pulido, colocándolos según
características de cada cubierto.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cubierto de pala algo más ancha que el cuchillo
de mesa, y poco filo. Utilizado para cortar tartas
de textura dura y tartas similares.
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