HE LIT
Authored by Angeline Espanton
Life Skills, Fun
KG
Used 14+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Scales and timer must be checked before using.
TRUE YARN
FAKE NEWS
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Baking is not practiced as specialization.
TRUE YARN
FAKE NEWS
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Because of the measuring and mixing techniques, the baked products may turn out differently.
FAKE NEWS
TRUE YARN
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
According to Lauterbach and Albrecht (1994), the quantity of ingredients may affect the shape and flavor of the bread.
FAKE NEWS
TRUE YARN
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Baking principles are given to the bakers to be more confident in a competition.
TRUE YARN
FAKE NEWS
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Understanding of cooking methods and theory may produce great results in baking.
FAKE NEWS
TRUE YARN
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bread flour and all-purpose flour have different characteristics.
TRUE YARN
FAKE NEWS
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
