Intro to Culinary spring Semester Review

Before cooking rice, you should

• brown it

• toast it

• rinse it

Before cooking dried beans, you should first....

• flavor them

• bake them

• soak them

meat from a cow is called ...

• pork

• venison

• poultry

• beef

Meat from a pig is called

• pork

• venison

• poultry

• beef

USDA prime steak is considered the highest quality because it has a lot of....

• elastin

• marbling

• muscle fibers

Which of the following is NOT an acceptable way to tenderize a tough cut of beef?

• slice with the grain

• marinate it

• salt it

• cook it low an slow

Where should poultry be stored in the fridge?

• top shelf

• middle shelf

• bottom shelf

Which part of the egg contains the fat?

• White

• Yolk

• Chalazae

The highest grade for an egg is...

• A

• AA

• B

• C

Most recipes call for what size eggs?

• small

• medium

• large

• Jumbo