Foods 1 Final Review
Quiz
•
Arts
•
9th - 12th Grade
•
Practice Problem
•
Medium
Chelsey Gericke
Used 65+ times
FREE Resource
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26 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the temperature danger zone?
60-160 degrees
40-140 degrees
20-120 degrees
30-130 degrees
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the highest grade of meat usually at finer restaurants?
Choice
Canner
Select
Prime
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many ounces in a pound?
8
10
12
16
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many teaspoons in a tablespoon?
1
2
3
4
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many cups in a stick of butter?
1/4
1/3
1/2
3/4
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many tablespoons in a cup?
8
12
16
20
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
True/False: You should always level off liquid ingredients.
True
False
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