Animal Production - Animal Nutrition

It is the type of transfer of substance from gastro-intestinal tract (GIT) to the circulatory system.

• Digestion

• Adsorption

• Absorption

• Metabolism

It is the series of processes by which an organism takes in and assimilates food for promoting growth and replacing damaged or injuries tissues.

• Enzymes

• Nutrients

• Digestion

• Nutrition

Water makes up how many percentage of animal body weight at maturity?

• 65-85%

• 10-35%

• 70-90%

• 45-60%

What class of nutrient is formed by photosynthesis in plants? It makes up approximately ¾ of plant dry weight and thus the largest part of animals food supply.

• Minerals

• Carbohydrates

• Vitamins

• Proteins

It is a kind of monosaccharide that can be found principally in ripe fruits and honey.

• Fructose

• Maltose

• Glucose

• Galactose

It functions as dietary supply, source of heat, insulationand protection for animal body and serves as carrier for absorption of fat soluble vitamins.

• Minerals

• Fats

• Carbohydrates

• Protein

Fat Quality Test: Solidifying point is the temperature when fat liquefies, while melting point is the temperature when oil solidifies. True or False?

• TRUE

• FALSE

It is the principal constituents of the organ and soft structures of the animal body. The dietary requirement of this nutrient is highest in the young growing animals and decline gradually to maturity.

• Protein

• Mineral

• Water

• Vitamins

Which is not an essential amino acid?

• Glycine

• Lysine

• Methionine

• Valine

It makes up to 5% of animal body on dry weight basis. They are inorganic substances needed in much smaller amounts.

• Vitamins

• Carbohydrates

• Proteins

• Minerals