HLTFSE005 – Apply and Monitor Food Safety Requirements

Which of the following best define food safety?

• The way we use food to make meals for ourselves and other people we care about.

• The handling, preparing and storing food to reduce the risk of people becoming sick.

• Holding onto food with gloves and not running whilst carrying food utensils and equipment.

• The way we store food into fridges for future use and the maintenance of food preparation utensils.

What is the importance of Food Safety?

• Poor food safety practices can lead to food not tasting the way it should

• Food safety is important as it is what our boss has told us to do

• Poor food safety practices can lead to food borne illness and possible death.

• Food safety is important because it can effect the amount of money you can make on a product

How long must Food Safety Documentation be kept for after final entry?

• 3 years

• 4 years

• 6 months

• 1 year

What temperature must we keep cold foods at? (Frozen not included)

• At or below 10C

• At or below 0C

• At or below -15C

• At or below 5C

The top part of our Food Safety Documentation contains a list of things to check at what time of day?

• Before production starts

• After production is complete

• At the end of the day

• When ever there is time

What is the total weight we should use to check our electronic scales?

• 1kg

• 2kg

• 4kg

• 8kg

How many times must we complete a temperature check for our display case?

• 1

• 2

• 3

• 4

How many times must we complete a temperature check for our coolrooms and freezers?

• 1

• 2

• 3

• 4

If there is anything not completed correctly or scales not weighing properly, what do we need to do in regards to completing the Food Safety documentation?

• Add details in the notes/corrective actions section and sign off.

• Nothing required

• Redo the entire documentation

• Falsify the recordings so they fall into the right temperatures and weights.

Why did we not cover daily slicer checks today?

• Slicers do fall under food safety practices

• Slicer checks are too hard to complete

• We have not been trained on safe slicer use yet.

• Slicers don't need to be checked daily