Food safety, Lab Expectations, and Safety Guidlines

When should you wash your hands?

• When you enter the lab

• Before touching any food

• Any time when handling might cause cross-contamination

• All of the above

Why is it important to make sure dishes are dry before being put away?

• It keeps bacteria from growing and prevents moisture from turning into mildew or mold.

• Its helpful for the teachers

• It makes it easier for those in the kitchen next

• It doesn't hurt to not dry the dishes

Which of the following needs to be kept dry and clean ALWAYS

• Dry Storage

• Pot and Pan Stations

• The Refrigerator

• The Sink

Anything placed in dry storage should be closed, wrapped and/or tightly sealed and placed on labeled shelves.

• True ✓

• False X

What is the process to putting foods in the fridge?

• Make sure the item is covered or wrapped tightly, labeled, and dated,

• Labeled what group your in

• Write groups name and date

• Put it in the fridge

Where do you ALWAYS keep raw meat at

• The bottom shelf in the refrigerator

• Where ever it fits in the refrigerator

• Put it in a container on the counter

What should you do if you break a piece of equipment?

• Tell the teacher first, and safely clean up the broken equipment

• Clean up the piece of equipment once that is done then tell the teacher

• Leave it, another person will clean it up

• Throw it away

It's OK to use other groups materials and eat there food

• True ✓

• False X

Which should not be worn while in the lab?

• Bracelets

• Neckalaces

• Dangling Earrings

• All of the above

When should you wear gloves?

• When you are handling "Ready To Eat" foods

• If you have an injury, wound, or cut

• Whenever handling any food

• All of the above