Food safety, Lab Expectations, and Safety Guidlines

Quiz
•
Other, Life Skills
•
6th - 12th Grade
•
Easy
Zoie Winward
Used 2+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should you wash your hands?
When you enter the lab
Before touching any food
Any time when handling might cause cross-contamination
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to make sure dishes are dry before being put away?
It keeps bacteria from growing and prevents moisture from turning into mildew or mold.
Its helpful for the teachers
It makes it easier for those in the kitchen next
It doesn't hurt to not dry the dishes
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following needs to be kept dry and clean ALWAYS
Dry Storage
Pot and Pan Stations
The Refrigerator
The Sink
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Anything placed in dry storage should be closed, wrapped and/or tightly sealed and placed on labeled shelves.
True ✓
False X
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process to putting foods in the fridge?
Make sure the item is covered or wrapped tightly, labeled, and dated,
Labeled what group your in
Write groups name and date
Put it in the fridge
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do you ALWAYS keep raw meat at
The bottom shelf in the refrigerator
Where ever it fits in the refrigerator
Put it in a container on the counter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you break a piece of equipment?
Tell the teacher first, and safely clean up the broken equipment
Clean up the piece of equipment once that is done then tell the teacher
Leave it, another person will clean it up
Throw it away
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