It is a versatile and general use wheat flour.

• Powdered Milk

• Cornstarch

• All-purpose Flour

• Cake Flour

A type flour that is a light, finely milled flour with a lower protein content than all-purpose flour.

• Cake Flour

• All-purpose Flour

• Flour

• Baking Flour

An aromatic flavoring agent obtained from the vanilla bean with vanillin being the principal flavor component.

• Egg

• Vanilla

• Butter

• Salt

One of the four essential ingredients in bread. (flour, ____, yeast, and water)

• Milk

• Baking Soda

• Baking Powder

• Salt

A powdered compound used in baking as a leavening agent. It consists of sodium bicarbonate and a cornstarch.

• Butter

• Baking powder

• Baking Soda

• Flour

Play an important role in everything from cakes and cookies to meringues and pastry cream.

• Egg

• Butter

• Milk

• Flour

A dairy product made by churning either fresh fermented cream or milk.

• Milk

• Butter

• Vanilla

• Flour

Is to hydrate the dry ingredients, add flavor, help with browning and create a softer crumb.

• Vanilla

• Flour

• Butter

• Milk

A single-cell organism, called Saccharomyces cerevisiae, which needs food, warmth, and moisture to thrive.

• Yeast

• Flour

• Baking Powder

• Baking Soda

A powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.

• Yeast

• Baking Soda

• Flour

• Baking Powder