Basic Baking Quiz

Basic Baking Quiz

University

20 Qs

quiz-placeholder

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Basic Baking Quiz

Basic Baking Quiz

Assessment

Quiz

Fun, Other

University

Hard

Created by

SUPAT, I.

Used 17+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a versatile and general use wheat flour.

Powdered Milk

Cornstarch

All-purpose Flour

Cake Flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A type flour that is a light, finely milled flour with a lower protein content than all-purpose flour.

Cake Flour

All-purpose Flour

Flour

Baking Flour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An aromatic flavoring agent obtained from the vanilla bean with vanillin being the principal flavor component.

Egg

Vanilla

Butter

Salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of the four essential ingredients in bread. (flour, ____, yeast, and water)

Milk

Baking Soda

Baking Powder

Salt

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A powdered compound used in baking as a leavening agent. It consists of sodium bicarbonate and a cornstarch.

Butter

Baking powder

Baking Soda

Flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Play an important role in everything from cakes and cookies to meringues and pastry cream.

Egg

Butter

Milk

Flour

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A dairy product made by churning either fresh fermented cream or milk.

Milk

Butter

Vanilla

Flour

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