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Chp 19 Intro to Baking

Authored by Melissa Ziomek

Other

10th - 12th Grade

Used 15+ times

Chp 19 Intro to Baking
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43 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Butter is the main strengthener used in baking.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Liquids are one of the most important elements used in baking.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

In baking, flour always has a proportion of 100 percent, and the percentages of all other ingredients are calculated in relation to the flour.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Due to their high sugar content, cookies are best when they are baked in combi-ovens.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Due to their high sugar content, cookies are best when they are baked in convection ovens.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which ingredient makes baked goods moist, adds flavor, and keeps the baked items fresh longer?

Gluten

Leavener

Thickener

Shortening

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which ingredient used in baking causes the dough to rise?

Gluten

Leavener

Thickener

Shortening

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