Podstawy gastronomii 2022
9th - 11th Grade
•45 Qs
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Podstawy gastronomii 2022
Quiz
•
Science, Instructional Technology, Specialty
•
9th - 11th Grade
•
Practice Problem
•
Hard
Robert Porczak
Used 63+ times
FREE Resource
Enhance your content in a minute
45 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Co NIE NALEŻY do obróbki wstępnej brudnej ?
Sortowanie
Mycie
Oczyszczanie
Płukanie
Porcjowanie
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Co należy do obróbki wstępnej czystej ?
Sortowanie
Rozdrabnianie
Porcjowanie
Formowanie
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Co należy do obróbki cieplnej ?
Gotowanie
Smażenie
Pieczenie
Blanszowanie
cook-freeze
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Krajalnice to urządzenia przeznaczone do krojenia surowców w plastry.
Dzielimy je na (wybierz prawidłowe):
elektryczne
wałkowe
uniwersalne
automatyczne
ręczne
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kuter gastronomiczny składa się z:
podstawy
misy załadowczej
ślimacznicy
noży sierpowych
napędu
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Co nie pasuje do maszyn mieszających ?
miksery
kutry
blendery
miesiarki
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Wybierz wszystkie rodzaje dezynfekcji do jaj.
termiczna
chemiczna
chłodnicza
naświetlanie
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