Restaurant Knowledge
Quiz
•
Performing Arts, Fun, Arts
•
1st Grade
•
Easy
Erfa Annuri
Used 104+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pembagian section pada restaurant terbagi dua, yaitu
Service section dan Kitchen section
Ruang makan dan ruang memasak
Lobby dan dapur
Semua jawaban benar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk kedalam service section adalah
Server
Greeter
Cashier
Semua jawaban benar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk kedalam kitchen section adalah
Cold kitchen
Hot Kitchen
Steward
Semua jawaban benar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang dimaksud dengan MOD (Manager On Duty) adalah
Pimpinan tertinggi di Outlet yang bertugas pada hari itu
Penerima tamu
Penyambut tamu
Pembuat hidangan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang digunakan untuk membawa makanan / minuman adalah
Tray
Tea Cup
Bowl
Spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat berikut ini adalah
Plate
Bowl
Tray
Spoon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nama cutlery berikut ini adalah
Spoon
Chop stick
Fork
Tea Spoon
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