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It's Quiz Time!

Authored by Sherlyn Gevero

Special Education, Other

7th Grade

Used 3+ times

It's Quiz Time!
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to remove raw meats from the bone, its blade is thinner and shorter than chef's knife

Paring Knife

Filleting Knife

Butcher Knife

Boning Knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This equipment has a set of rotating beaters which are used for stirring, whisking, or beating

Blender

Wooden spoon

Wire whisk

Electric hand mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is an all-purpose knife used for mincing, chopping and slicing purposes

Chef Knife

Paring Knife

Butcher Knife

Boning Knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a set of cups with different sizes, it is used to measure dry ingredients

Measuring spoon

Measuring cup

Kitchen scale

Liquid measuring glass

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to shred foods in to smaller and finer pieces

Potato masher

Chef Knife

Grater

Peeler

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