Describing food and cooking methods

Describing food and cooking methods

9th Grade

10 Qs

quiz-placeholder

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Describing food and cooking methods

Describing food and cooking methods

Assessment

Quiz

English

9th Grade

Medium

CCSS
L.3.6, L.2.1E, L.6.1E

+11

Standards-aligned

Created by

Nur Adnan

Used 50+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Choose method of cooking where we use water.

Baking

Roasting

Steaming

Frying

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What do we need to bake a cake?

Pan

Oven

Pot

Microwave

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A

3.

OPEN ENDED QUESTION

30 sec • 1 pt

Media Image

What is the cooking method that is very similar to baking?

Evaluate responses using AI:

OFF

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the cooking method for French fries?

Deep fry

Stir fry

Steam

Grill

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sushi is a ................ food.

fresh

raw

Tags

CCSS.L.2.1E

CCSS.L.1.1F

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Q. 

My cousin eats lots of lemons! I don´t know why, they are so ...

sweet

sour

bitter

Tags

CCSS.L.2.1E

CCSS.L.1.1F

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Q. 

Authentic curries are usually very ___________ .

spicy

sweet

bitter

savory

Tags

CCSS.L.3.6

CCSS.RL.1.4

CCSS.L.1.6

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