
Maturity Indices
Authored by Maria Balaresia
Specialty
1st - 5th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a harvesting operation wherein you move the cut crop to the threshing location
bagging
cleaning
hauling
threshing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the process where we start putting the threshed grain in bags for transport and storage
bagging
field drying
reaping
stacking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a traditional process wherein we leave the cut crop in the field and exposing it to the sun for drying.
cleaning
field drying
hauling
reaping
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A process of separating the paddy grain from the rest of the cut crop
bagging
hauling
stacking
threshing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A basic operation of temporarily storing the harvested crop in stacks or piles
cleaning
hauling
stacking
threshing
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