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Maturity Indices

Authored by Maria Balaresia

Specialty

1st - 5th Grade

Used 1+ times

Maturity Indices
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a harvesting operation wherein you move the cut crop to the threshing location

bagging

cleaning

hauling

threshing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the process where we start putting the threshed grain in bags for transport and storage

bagging

field drying

reaping

stacking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a traditional process wherein we leave the cut crop in the field and exposing it to the sun for drying.

cleaning

field drying

hauling

reaping

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A process of separating the paddy grain from the rest of the cut crop

bagging

hauling

stacking

threshing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A basic operation of temporarily storing the harvested crop in stacks or piles

cleaning

hauling

stacking

threshing

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