HH Bhakti Charu Swami Guru Maharaja's service in Calcutta for Mayapur temple initially was

Journey with HH Jayapataka Swami Maharaja- May 26

Quiz
•
Philosophy, Moral Science, Religious Studies
•
8th Grade - University
•
Easy
Nilabh Anand
Used 1+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
to buy steel, cement, stonechips
to buy sweets and prasadam
to bring money from Calcutta temple
to take care of cows in Gaushala
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
If devotees from Bengal or West came to India to spend some time, Srila Prabhupada would say go to Mayapur and help ___
HH Jayapataka Swami
HH Bhakti Charu Swami
Garga Muni Prabhu
Radha Jivan Prabhu
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
T/F-
1. HH Jayapataka Swami Maharaja learned Bengali by reading books.
2. HH Jayapataka Swami Maharaja as told by Srila Prabhupada, was more focused on preaching and for management he would give directions to local devotees and inspire them to manage.
1. True 2. True
1. True 2. False
1. False 2. True
1. False 2. False
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Who was security incharge of Mayapur?
Abhimanyu Prabhu
Madhusevita Prabhu
Tapomaya Prabhu
HH Bhanu Swami Maharaja
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
___ was the devotee who was in group called Namhatta and were preaching in Japan. They collected lot of money which was used to build Vrndavan temple, Bombay.
Guru Kripa Prabhu
Radha Jivan Prabhu
Tapomaya Prabhu
Madhusevita Prabhu
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which was the book that was distributed in Bangla language in the two Mercedes buses for village preaching in Bengal?
Gitar-gan
Bhagavad Gita yatha yat
The Nectar of Devotion- Bhakti Rasamrita Sindhu
Updeshamrta
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Even after the stroke HH Jayapataka Swami Maharaja consciousness is completely pure.
True
False
Maybe
Can't say
8.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the key to make a delicious suji halwa (amount of raw material used) ?
add equal 1 part suji + 1 part sugar
add equal 1 part suji + 1 part ghee
add unequal 1 part suji + 1/2 part sugar
add unequal 1 part suji + 1/2 part ghee
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