Cooking Methods

Fast cooking method that uses heat from underneath to cook the food

• grilling

• broiling

• roasting

• searing

Dry-heat slow cooking method where hot air surrounds the food and cooks it evenly on all sides.

• grilling

• broiling

• roasting

• searing

Way to brown meat or fish quickly.

• grilling

• broiling

• roasting

• searing

When grilling, make sure the grill grates are hot before placing food on the grill.

• true

• false

• maybe

• no answer

Long, slow cooking method where food is cut into pieces and cooked in the minimum amount of liquid, water, stock or sauce.

• boiling

• steaming

• stewing

• simmering