TLE-COOKERY-G9-Q4

It is usually sweet course or dish (as exemplified by pastry or ice cream)           usually served at the end of a meal.

• appetizer

• salad

• sandwich

• dessert

Which of the following is the reason for eating desserts?

• Dessert balances out a meal and gives “closure” to the meal.

• Eating dessert is an opportunity to experience different flavors and    texture that you cannot get in other foods like vegetables, meats, and                    fruits

• Dessert can be an opportunity to be creative. You can make     interesting mixtures that you otherwise may not have thought of

• All of the above

The simplest dessert and one of the best are fruits because they are                       nutritious, appetizing and easy to prepare and serve.

• Fruits

• Cheese         

• Gelatin          

• Custard

These desserts vary in so many ways. Creamy, delicate, baked may be     served in their baking cups or may be unmolded and served with fruit garnishes      or with dessert sauces.

• Fruits

• Cheese         

• Gelatin

• Custard

It is an excellent dessert that is ready to serve. It is made in all parts of the            world from a variety of milks from cow, goat and sheep.

• Fruits

• Cheese

• Gelatin

• Custard

This is a flavored liquid blend of ingredients that adds flavor and enhances            the appearance of the food.

• Appetizer

• Sauce

• Dessert

• Stock

Which of the following sauces is suited to simple dessert?

• Cold sauce

• Hot fudge sauce

• Light sauce

• Rich sauce

This is a delightful contrast to a cold cornstarch pudding or vanilla ice cream.

• Hot fudge      

• Hot sauce       

• Rich sauce   

• Light sauce

The following are thickening agents for sauce, EXCEPT:

• Baking powder

• Cornstarch

• Cream           

• Flour

Which of the following containers is used to store sauces?

• Airtight jar

• Medium-sized bowl

• Plastic bottle

• Small plastic bag