
VAC-CIA -II-2nd PG
Authored by Sithara BIOTECHNOLOGY
Other, Life Skills, Science
University
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25 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Food Safety refers to all those hazard's that make food injurious to health of the consumer, ie : ............., contamination with filth, Discoloration, off-odours.
Colour
Spoilage
Flavour
Texture
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Food Quality includes all other attributes that influence a product value to customers, ie : .........., Colour, Flavour, Texture)
Discoloration
Origin
Off-odours
All answers are wrong
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
There are 5 Factors Influencing Food Quality Health, Cost, .............., Processing & transport , Food handling & Safety.
Purchasing
Receiving
Production
Storage
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Common problems on food handling and safety are ...........
pest
improper storage
human error
all answers are correct
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Quality Control means first setting a standard & then testing anything which you want to test & see if it .......... or fails.
good
done
works
delicious
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
..................... is a process used to check that a food is safe & it doesn't contain harmful contaminants & also to check right level of ingredients on label decelerations are same
Inspection
Food Sampling
Check & Recheck
Product Demo
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The importance of Food Law is to
To increase customer level of confidence
To improve food safety and enhance process control
To expand market potential/access and maximize profit
to protect the public against health hazards and fraud in
the preparation, sale and use of food
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