Presenting Meat Dishes
Authored by JESSABEL BALMES
Education
10th Grade
Used 2+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
____________ refers to the uncut portion of the main food item to be plated.
Slices
Garnishes
Centerpiece
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which senses do the well-plated food stimulate?
Sight & Taste
Taste, Sight and Feel
Sight ,Taste, Small and Feel
All of the senses
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Placement of the main dish must occupy the _____ percent of the plate.
25%
50%
75%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the advisable color of the plate when you are not sure of the design and outcome of the plating.
White
Transparent
Black
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food should be easy to handle and _______.
Arrange
Eat
Serve
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