Exam Review (O) 21-22

An example of an external influence affecting food choices

• religious beliefs with specific food laws

• availability of canned foods

Physiological influences on food choices include gender, age, wellness, and:

• emotions and feeling

• activity levels

To encourage healthy eating and good nutrition, MyPlate recommends that half of your plate should be filled with:

• fruits and vegetables

• grains and vegetables

What should a person do to have a pleasant dining experience?

• cut his/her food into small bites and chew with one's mouth closed

• text his/her friends throughout the meal as one sits while at the dinner table

Having a received poor service while eating out, a group of teens became rude and noisy and did not leave a tip. What type of behavior was displayed?

• acceptable

• inappropriate

Soup bowls and gravy boats are considered what type of tableware?

• beverage-ware

• holloware

Which product is made from adding eggs to flour and water?

• cornstarch

• noodles

An example of a nutrition claim that a person should be cautious of is:

• replacing corn with brown rice in an evening meal

• guaranteeing one will lose 5lbs per week on the grapefruit diet

In a kitchen, pots with handles that are loose:

• are not a food sanitation issue as long as caution is used

• May lead to injuries from burns

What should be used to prevent falls when reaching for equipment or ingredients on top shelves

• trash can

• step stool