
CKCO - Day 2
Authored by Patrick Melvin S.
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University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A central kitchen is a common kitchen owned by a single restaurant organization that offers space to store and prepare food for different restaurant branches.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A ________ is a facility where chefs or virtual restaurants rent out kitchen space to produce their food menu that is only available for delivery.
central kitchen
mother's kitchen
ghost kitchen
restaurant kitchen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the benefits of a central kitchen ?
Efficiency
Cost savings
Consistency and Branding
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Catering is food prepared by professionals to be served to a group of people at a designated place for a designated time and fee.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The two types of catering are:
On premise and In Premise
On premise and Off premise
Off premise and Out premise
Indoor and Outdoor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an example of On-premise catering:
Cruise ships
Restaurants
Hotels
Beach
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ catering is typically what people think of when they host an event and bring food in from somewhere else
Off Premise
On Premise
In Premise
Out Premise
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