CKCO - Day 2

A central kitchen is a common kitchen owned by a single restaurant organization that offers space to store and prepare food for different restaurant branches.

• True

• False

A ________ is a facility where chefs or virtual restaurants rent out kitchen space to produce their food menu that is only available for delivery. 

• central kitchen

• mother's kitchen

• ghost kitchen

• restaurant kitchen

What are the benefits of a central kitchen ?

• Efficiency

• Cost savings

• Consistency and Branding

• All of the above

Catering is food prepared by professionals to be served to a group of people at a designated place for a designated time and fee.

• True

• False

The two types of catering are:

• On premise and In Premise

• On premise and Off premise

• Off premise and Out premise

• Indoor and Outdoor

Which of the following is NOT an example of On-premise catering:

• Cruise ships

• Restaurants

• Hotels

• Beach

__________ catering is typically what people think of when they host an event and bring food in from somewhere else

• Off Premise

• On Premise

• In Premise

• Out Premise

Which of the following is a type of banquet service:

• Buffet

• Reception

• Food station

• All of the above

In the _______ service, the guests are seated, and servers bring food already portioned into the plates from the kitchen.

• buffet

• reception

• plated

• cafeteria

Transport catering is categorised into ____ main parts.

• 2

• 3

• 4

• 5