Linwood Welcome
Authored by Danny Skeet
Professional Development
3rd Grade
Used 2+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these do we complete on our in/out sheet?
Out temperature
In weight
In temperature
Out weight
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature must we hot hold our food above?
63*
75*
82*
55*
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How often do we calibrate our probes?
Daily
Monthly
Weekly
Yearly
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why do we forecast carvery sales?
Improves Quality
Maintain Availability
Help Stocks
Reduce waste
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many veg and potato options do we need to have on offer?
6 potatoes and 5 veg
5 potatoes 6 veg
As many as we can fit
3 potatoes 6 veg
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the contact time for C1 (sanitizer)?
30 seconds
60 minutes
30 minutes
60 seconds
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
HACCP stands for Hazard Analysis C……… Control Point
(a)
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