Linwood Welcome

Which of these do we complete on our in/out sheet?

• Out temperature

• In weight

• In temperature

• Out weight

What temperature must we hot hold our food above?

• 63*

• 75*

• 82*

• 55*

How often do we calibrate our probes?

• Daily

• Monthly

• Weekly

• Yearly

Why do we forecast carvery sales?

• Improves Quality

• Maintain Availability

• Help Stocks

• Reduce waste

How many veg and potato options do we need to have on offer?

• 6 potatoes and 5 veg

• 5 potatoes 6 veg

• As many as we can fit

• 3 potatoes 6 veg

What is the contact time for C1 (sanitizer)?

• 30 seconds

• 60 minutes

• 30 minutes

• 60 seconds

HACCP stands for Hazard Analysis C……… Control Point

What is the portion size of meat for a standard carvery?

• 85g

• 255g

• 170g

• 185g

Draw us an amazing looking cake

How much beef was consumed in the UK in 2020?

• 311 million tonnes

• 233 million tonnes

• 63 million tonnes

• 112 million tonnes