Healthy eating

Healthy eating

KG - University

10 Qs

quiz-placeholder

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Healthy eating

Healthy eating

Assessment

Quiz

English

KG - University

Medium

CCSS
RI.4.3, RI.2.5, RI.1.5

+19

Standards-aligned

Created by

Hảo Chung

Used 25+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is an anonym of "saturated fat"?

unsaturated fat

nonsaturated fat

insaturated fat

missaturated fat

Tags

CCSS.RI.1.5

CCSS.RI.2.3

CCSS.RI.4.3

CCSS.RI.7.5

CCSS.RI.K.3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

If someone is on a ...............diet, they count all the calories that they eat in order not to eat too much.

balanced-controlled

kilogram-controlled

calorie-controlled

portion-controlled

Tags

CCSS.RI.2.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.7.5

CCSS.RI.K.3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

.....................has had some of the chemical to preserve it, or improve its taste or appearance.

Pescatarian food

Superfood

Processed food

Vegan food

Tags

CCSS.RI.1.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.7.5

CCSS.RI.9-10.3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A healthy diet should provide all your essential ...............................

dairy

vegan

vegetararian

nutrients

Tags

CCSS.RI.1.5

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You shouldn't eat too much of a kind of food. You should eat in.........................

moderation

balance

portion

weight

Tags

CCSS.RI.1.3

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.2.3

CCSS.RI.K.3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Peas, lentils, chickpeas, soy beans are ..................

vitamins

detoxes

conveniece food

legumes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

I try my best to cut..........................cholesterol in my diet.

down on

low in

down in

down to

Tags

CCSS.RI.2.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

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