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SANDWICHES

Authored by Laura Teale

Other, Specialty

11th - 12th Grade

Used 5+ times

SANDWICHES
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not considered one of the components of a sandwich?

Filling

Bread

Spread

Protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What kind of sandwich is in the picture?

Grilled sandwich

Multi-decker sandwich

Club sandwich

Regular hot sandwich

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following sandwiches is an example of cold sandwich?

Media Image
Media Image
Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you do not own a deli knife, which knife would you use to slice thick sandwiches?

paring knife

butter knife

serrated knife

chef's knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What do you call this equipment for sandwich making?

Oven

Salamander

Griddle

Bread toaster

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following piece of commercial equipment could be used to slice foods more evenly and uniformly?

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following sandwich ingredients should be carefully patted dry, when appropriate, added right before serving, and proportioned (cut) to the size of the sandwich?

Meat

Vegetables

Cheese

Fish fillet

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