Components of food

Components of food

5th - 6th Grade

26 Qs

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Components of food

Components of food

Assessment

Quiz

Biology

5th - 6th Grade

Practice Problem

Medium

Created by

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26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food ingredients contain some components needed by our body.

Carbohydrates

Proteins

Nutrients

Fats

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Common form of carbohydrates found in food is_________.

Starch

Sugars

Glucose

Starch and sugars

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins involved in _______.

Energy producing foods

Body-building foods

Energy consuming foods

protective foods

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

10 drops of water + 2 drops of copper sulphate + 10 drops of sodium hydroxide + food item----------> Violet colour

Proteins are present

Fats are present     

Starch is present   

Roughage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates, fats, proteins, _____________ & ___________ are nutrients.

Vitamins

Minerals

fiber

Vitamins & minerals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The presence of carbohydrates, fats, proteins, vitamins, minerals & roughage in required amounts in your meal(s) is called as ______________.

Diet

Obesity

Balanced diet

Deficient

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________ helps to push undigested food from the body.

Roughage

Vitamins

Minerals

Proteins

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