Search Header Logo

Components of food

Authored by A SWAGAT

Biology

5th - 6th Grade

Used 148+ times

Components of food
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food ingredients contain some components needed by our body.

Carbohydrates

Proteins

Nutrients

Fats

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Common form of carbohydrates found in food is_________.

Starch

Sugars

Glucose

Starch and sugars

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins involved in _______.

Energy producing foods

Body-building foods

Energy consuming foods

protective foods

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

10 drops of water + 2 drops of copper sulphate + 10 drops of sodium hydroxide + food item----------> Violet colour

Proteins are present

Fats are present     

Starch is present   

Roughage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates, fats, proteins, _____________ & ___________ are nutrients.

Vitamins

Minerals

fiber

Vitamins & minerals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The presence of carbohydrates, fats, proteins, vitamins, minerals & roughage in required amounts in your meal(s) is called as ______________.

Diet

Obesity

Balanced diet

Deficient

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________ helps to push undigested food from the body.

Roughage

Vitamins

Minerals

Proteins

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?