
activity
Authored by Shey Federico
Education
7th - 8th Grade
Used 3+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
substitute of broth
1 cup hot water plus 1 teaspoon bouillon ground
1 cup cold water plus 2 teaspoon bouillon granules or 1 bouillon cube
1 cup hot water plus 1 teaspoon bouillon granules or 1 bouillon cube
1 cup hot water plus 1 tablespoon bouillon granules or 1 bouillon cube
2.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
When you need flour cake but you don't have what will you use?
1 cup minus 2 tablespoon (7/8 cup) all purpose
1 cup plus 2 tablespoon (7/8 cup) all purpose
1 cup minus 5 tablespoon (7/8 cup) all purpose
1 cup plus 5 tablespoon (7/8 cup) all purpose
3.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
You need Chocolate in cooking but no available in the grocery, what will you use?
2 tablespoons baking cocoa plus 3 tablespoon shortening or vegetable oil
3 tablespoons baking cocoa plus 1 tablespoon shortening or vegetable oil
4 tablespoons baking cocoa plus 2 tablespoon shortening or vegetable oil
5 tablespoons baking cocoa plus 3 tablespoon shortening or vegetable oil
4.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
1 cup of milk is being substitute will be
½ cup powdered milk plus 1 cup water or 1 cup water plus 1/3 cup nonfat dry milk powder
½ cup condense milk plus ½ cup water or 1 cup water plus 1/2cup nonfat dry milk powder
½ cup evaporated milk plus ½ cup water or 1 cup water plus 1/3 cup nonfat dry milk powder
½ cup skim milk plus ½ cup water or 1 cup water plus 1 cup nonfat dry milk powder
5.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Yogurt can be use as substitute for
skim milk
sour cream
vinegar
whipped cream
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