Hospitality and Catering Revision

Which of these is non-residential?

• Motel

• Hotel

• Prisons

• Bar

What do Front of house staff do? (Two answers)

• Work in direct contact with customers

• Order supplies

• Deal with customers questions and queries

• Train staff

What is the role of the sous chef?

• Prepares the fish

• Second in command in the kitchen

• Plongeur

• Makes the bread

What is the role of a receptionist? (2 answers)

• To take calls and answer the phone

• To serve food

• Deal with questions and queries

• Clean the floor

What is the Michelin star?

• A delicious dish to eat

• The name of a chef

• A food rating system that uses stars

• A type of service

What is teh highest score on a Food Hygiene Rating?

• 5

• 4

• 2

• 1

Which type of contract is you only work during busy times?

• Full-time, Permanent

• Part-time, Permanent

• Casual work

What are the benefits of having a permanent contract? (Three answers)

• Holiday pay

• Maternity/Paternity Pay

• Sick Pay

• You can pick when you work

Which of these is NOT a cost for a hospitality and catering business?

• Food and ingredients

• Employee wages

• Gas and electricity supply

• Customers travel costs

Which of these is NOT a way a business can be environmentally friendly?

• Reuse packaging and containers

• Use packaging that can be recyled

• Reduce the amount of food you waste

• Order more ingredients than you need