KULIAH 13_ABATTOIR

Quiz
•
Professional Development, Science
•
University - Professional Development
•
Hard
Hamzah Siswara
Used 42+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Manakah Striploin?
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Tanjung adalah?
rump
eye round
tenderloin
shortloin
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berikut adalah gambar?
rump
brisket
topside
silverside
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Potongan bagian belakang berbatasan dengan pendasar dan penutup. Bagian depan berbatasan dengan samcan merupakan?
knucke
topside
silverside
lamusir
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berikut merupakan gambar?
tenderloin?
cube roll
tenderloin
eye round
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
diperoleh dengan melakukan potongan lurus dari pertemuan antara tulang rusuk pertama dan tulang sternum pertama menuju bagian belakang sampai rusuk ke-12 merupakan?
brisket
rib meat
shin shank
samcan
7.
FILL IN THE BLANK QUESTION
30 sec • 10 pts
nama lain tenderloin adalah?
Create a free account and access millions of resources
Similar Resources on Wayground
Popular Resources on Wayground
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
10 questions
9/11 Experience and Reflections

Interactive video
•
10th - 12th Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
11 questions
All about me

Quiz
•
Professional Development
22 questions
Adding Integers

Quiz
•
6th Grade
15 questions
Subtracting Integers

Quiz
•
7th Grade
9 questions
Tips & Tricks

Lesson
•
6th - 8th Grade