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KULIAH 13_ABATTOIR

Authored by Hamzah Siswara

Professional Development, Science

University - Professional Development

Used 42+ times

KULIAH 13_ABATTOIR
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Manakah Striploin?

Media Image
Media Image
Media Image
Media Image

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Tanjung adalah?

rump

eye round

tenderloin

shortloin

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Berikut adalah gambar?

rump

brisket

topside

silverside

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Potongan bagian belakang   berbatasan dengan pendasar dan penutup. Bagian depan berbatasan dengan samcan merupakan?

knucke

topside

silverside

lamusir

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Berikut merupakan gambar?

tenderloin?

cube roll

tenderloin

eye round

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

diperoleh dengan melakukan potongan lurus dari pertemuan antara tulang rusuk pertama dan tulang sternum pertama menuju bagian belakang sampai rusuk ke-12 merupakan?

brisket

rib meat

shin shank

samcan

7.

FILL IN THE BLANK QUESTION

30 sec • 10 pts

nama lain tenderloin adalah?

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