SESSION 15 - E4S2

1. The types of food that we can consider when storaging are:

• Perichable

• imPerishable

• Perishable

• anperishable

2. The rules for storaging are:

• Prevent contamination and prevent growth of bacteria

• Prevent contaminimization and prevent growth of bacteria

• Prevent contamination and prevent low of bacteria

• N.A.

3. Being ruined or unsafe to eat

• Spoils

• spoiled

• Spoilage

• N.A.

4. Meat and chicken are examples of poultry food

• True

• False

5. Is the place that big restaurants have in order to storage dry goods:

• pantry

• big storage

• pastry

• N.A.