6th Components of food Quiz
Quiz
•
Biology
•
6th Grade
•
Medium
Lakshmi Ashwin
Used 340+ times
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select the component that is obtained only from plant sources
Carbohydrates
Proteins
Roughage
Vitamins
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
When a piece of butter is rubbed on a paper
It turns blue-black in colour.
It becomes oily and translucent.
It changes to grey black colour
It turns voilet.
Answer explanation
Butter contains fats, when seen against light, it appears translucent.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pulses are the source of
protein
carbohydrate
fat
Both Carbohydrate and Fat
Answer explanation
Pulses contain proteins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The essential components of our food are called as __________.
fats
nutrients
minerals
roughage
Answer explanation
Nutrients contains carbohydrates, fats, proteins Vitamins, minerals and roughage.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_______ helps to maintain constant body temperature in our body
water
roughage
vitamins
energy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Common energy giving foods are
Protein
Carbohydrates
Fats
Carbohydrates and Fats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vitamins and minerals are
protective food
body building food
energy giving food
Both body building food and energy giving food
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