飲食料品 part2
Authored by Suci Rosiana
Education
University
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89 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Manajamen kesehatan
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Manajemen kebersihan
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Kondisi badan
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Kuku
(a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
宝石類(ほうせきるい)
Perhiasan
Perlengkapan
Perabotan
Aksesoris
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
装飾品(そうしょくひん)
Perhiasan
Perabotan
Perlengkapan
Aksesoris
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
着用する(ちゃくよう)
Melepas
Memakai
Membuang
Menyimpan
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