intro to culinary arts

the person who introduced the fork usage to the French haute cuisine?

• august escoffier

• Paul Bocuse

• Catherine de Medici

• antoine Marie Careme

The person introduce fancy wedding cake to the french cuisine ?

• auguste escoffier

• Paul Bocuse

• Catherine de medici

• Antoine Marie careme

the person introduce 5 grand sauce to the french cuisine ?

• Auguste Escoffier

• Paul Bocuse

• Catherine de Medici

• Antoine Marie Careme

Manager who is responsible for all aspects of food production, including menu planning, purchasing, costing, planning work schedules, hiring, and training. in the kitchen we call ...........?

• Chef De Partie

• Sous Chef

• Executive Chef

• Commis

Chef In charge in Plating food ?

• Saucier

• Garde Manger

• Aboyeur

• Pastry Chef

chef in charge sauce, stews and sautes food ?

• saucier

• garde manger

• aboyeur

• Pastry Chef

chef incharge all about cold dishes as salad and dressing ?

• saucier

• garde manger

• aboyeur

• pastry chef

Possibility career for culinary professionals?

• Executive chef

• Food Stylist

• Corporate Chef

• all answer