When visited by LLDA/EMB inspectors, samples for wastewater analysis should be taken from the:

•        3rd chamber of the grease trap.

•       sampling station.

•    2nd chamber of the mixing tank.

• septic tank

      Which statement is false about this training program?

•      The training program is created for the store operation team.

• The store operation team performs an important role in managing the wastes generated by our stores.

• The training program aims to develop changes in equipment and raw materials used in the store.

      The goal of Project CP2P is to achieve

•     BOD less than 1000 mg/L.

•   O&G equal to 100 mg/L.

• BOD less than 500 mg/L.

( True or False )    A Notice of Violation (NOV) is issued by EMB-DENR and LLDA to our store when our wastewater quality does not comply with the standards set by EMB-DENR.

What is the purpose of the floor-mounted and central grease trap?

• To get rid of all the used oil disposed in the kitchen and floor drains.

•    To separate the oil and grease from the wastewater.

•       Nothing. It is not important.

Disposal of left-over food wastes into the back sink is

•     prohibited.

•       tolerated.

• encouraged.

    It is an indicator of pollution in water.

•        Oil and Grease (OG)

•    Biochemical Oxygen Demand (BOD)

• both a & b

  What is our stores' most significant impact on the environment?

•    water pollution

•      solid waste generation

•     air pollution

   What is a crucial step prior to soaking and washing sauce pots?

•      Run with hot water under the faucet.

•   Scrub with green scrubbing pad dipped in APC solution.

• Scrape off left-over sauce residues with rubber spatula.

   Any material or by-product eliminated or discarded as no longer useful or required after the completion of a process.

•    pollution

•     waste

•     garbage