Unit 104 Working Effectively in a Hospitality Team

In order to carry out tasks properly in the kitchen you must __________ the requirements of the task first.

• Understand

• Not know

• Dislike

• Research

What should you do if you do not understand what your tasks are in the kitchen?

• Ask Questions

• Figure it out yourself

• Don't do it

Prep Lists help you ____________.

• Organise your tasks for the day and helps you work efficiently.

• Delegate jobs to other people.

True or False

Keeping everything needed for work organised and available, helps you work quicker and easier.

• False

• True

If you keep your work areas clean and tidy you will___________

• Feel more organised, enjoy work and work better with others.

• Hate your job, and annoy your team mates.

Select the correct 2.

Keeping waste to a minimum helps_____________

• Save money

• Improve environment

• Slow down the cooking process

• Fight Crime

If you need help in the kitchen who should you first ask?

• The Cleaner

• Head chef or supervisor

• The Health inspector

• No one, figure it out yourself.

When someone asks for help in the kitchen what should you do first?

• Refuse completely

• Check this won't affect your own work

• Stop your work and help

• ignore them

When should important information be passed onto other teammates?

• Never

• When there is a break

• As soon as Possible

• After work

How can you keep a good working relationship with your work colleagues?

• Ignore them

• Be polite, helpful, professional and friendly

• Show you have great banter and make jokes

• Be aggressive and show dominance