What is the Primary Shelf life of Yum Patty?

• DP + 120 days, Chiller temp

• DP + 120 days, Freezer temp

• DP + 150 days, Freezer temp

• DP + 100 days, Freezer temp

What is the assembly time of Yumburger?

• Approximately 30 seconds

• Approximately 40 seconds

• Approximately 45 seconds

• Approximately 50 seconds

What are the probable causes of dark patty?

• Griddle temp is to high

• Cooking time is too long

• Overholding

• Thawed patty

What are the probable causes of undercooked patty?

• Patties are not properly seared

• Cooking time is short

• Patty are placed on cold zone

• Bloated patties are not pressed during cooking

Cut-in temperature of Griddle is

• 360-370F

• 375-380F

• 365-370C

• 365-370F

What is the minimum internal temperature of cooked patties?

• At least 140F

• At least 155F

• At least 165F

• At least 180F

Disposable gloves must be replaced on the following condition except;

• Every time crew takes break

• When transferring tasks on grilling and assembly

• Maximum of 3 hours

• Every time gloves get accidentally contaminated

Set thermostat for Round-up Vertical Bun Toaster

• 350F

• 2

• 5

• 8

We used hamburger tong with blue colored-coded handle for handling cooked patties

• True

• False

In laying patties, we must ensure that pilot light is (blank) , and (blank) inches distance from the front edge of the platen.

• off : 3 inches

• on : 3 inches

• off : 6 inches

• off : 4 inches