Cooking methods
Authored by Khang Dương
English
Professional Development
Used 83+ times
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10 questions
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1.
MATCH QUESTION
2 mins • 5 pts
Match the following cooking methods
Food is cooked in water as the medium and providing heat below boiling temperature.
Boiling
Cook the food in minimum amount of liquid at temperature just below the boiling point.
Simmering
Food does not come in direct contact with water.
Steaming
Food is immersed in sufficient amount of hot water and heated to its boiling temperature.
Poaching
Steam generated in the pan helps in cooking and softening the food.
Stewing
2.
MATCH QUESTION
1 min • 5 pts
Match the following cooking methods
Grilling
Deep-frying
Shallow-frying
Roasting
Baking
3.
MATCH QUESTION
2 mins • 5 pts
Colander
Strainer
Hand mixer
Sieve
Blender
4.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Asians are known for professional (a) users.
5.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
What is this?
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
What are those?
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
This is an ...
(a)
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