Culinary Theory

Which materials are Metallic?

• Clay

• Stainless

• Glass

• Aluminium

Which of the following Material have the best Thermal Conductivity?

• Stainless Steel

• Iron Cast

• Copper

• Aluminuim

Which of the following are Non-Metallic Materials?

• Clay

• Stainless Steel

• Ceramic

• Iron Cast

Which of the following is not the Characteristic of Teflon?

• It is non-sticky pan

• It can get scratch

• It needs a lot of fat(oil) to cook

• It is light

Choose the correct picture for "Bratt Pan".

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Choose the correct picture for "Cooking Kettle".

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Which temperature does Maillard Reaction Start?

• 100-200c

• 200-250c

• 140-200c

• 95-120c

Which of the following is the danger in the kitchen?

• Cut

• Slip/Fall

• Scald

• Electric Shock

In order to create Maillard Reaction, We need...

• Sugar

• Protein + Carbohydrate

• Starch

• Protein + Fat

If we slice some bread, which kind of change is it?

• Physical Change

• Chemical Change

• Physical and Chemical

• None of the above