CT/CL #326
Authored by Nur Syuhada Jee Mohammad Tahir
Professional Development
1st Grade
Used 18+ times
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41 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah jumlah kain grill yang perlu ada di dalam satu shift?
40 Helai
45 Helai
70 Helai
72 Helai
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah masa holding time untuk menjaga kualiti beef?
8 minit
10 minit
15 minit
20 minit
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah masa pegangan reconstitute onion di kawasan grill?
24 jam
12 jam
6 jam
4 jam
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Apakah masa sasaran bagi 'Wait time' di Kaunter Hadapan?
25 saat
30 saat
90 saat
130 saat
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah suhu minimum produk ikan untuk mencapai Keselamatan Makanan?
71°C
69°C
70°C
74°C
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapa kerapkah nozzle di touch tower harus dibersihkan?
Setiap hari
Setiap seminggu
Setiap 2 minggu
Setiap sebulan
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah masa pegangan bagi Ayam Goreng di dalam Rethemelizer?
1 jam
2 jam
3 jam
4 jam
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