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Frescoplus Quiz

Authored by Desiree Vanzuela

Business, English

1st - 3rd Grade

Used 2+ times

Frescoplus Quiz
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the dosage for FRESCOPLUS?

1%-3%

1%-5%

2%-4%

3%-5%

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

With different application methods in bread making, can the softness of bread using FRESCOPLUS still survive?

SRAIGH DOUGH

SPONGE AND DOUGH

SEMI DOUGH BREAK and FULL DOUGH BREAK

All correct

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

FRESCOPLUS can be applied to what kind of cake?

Muffin Cake

Brownie Cake

Pound Cake

All Correct

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which is not a function of BREAD IMPROVER?

help the work of yeast during fermentation

improve bread volume

as a "Freshness extender" extends the softness and moistness of bread up to 7 - 8 days (using preservatives).

Increase dough tolerance

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How long can FRESCOPLUS maintain the freshness of bread?

With a dose of 1-2% can last 5 days

2 days

4 days

10 days

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Can FRESCOPLUS replace margarine/butter?

No, because FRESCOPLUS has no taste

Yes

No because it doesn't have a savory taste like margarine

Yes, because it's kind of like

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the recommended dose of sugar and fat in a recipe for sweetbreads?

1%-2%

2%-3%

5%-10%

4%-6%

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