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Unit 1 - Chemistry of Life Review

Biology

11th - 12th Grade

Used 8+ times

Unit 1 - Chemistry of Life Review
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

In a single molecule of water, two hydrogen atoms are bonded to a single oxygen atom by

hydrogen bonds.

nonpolar covalent bonds

polar covalent bonds.

ionic bonds.

van der Waals interactions

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The slight negative charge at one end of one water molecule is attracted to the slight positive charge of another water molecule. What is this attraction called?

a covalent bond

a hydrogen bond

an ionic bond

a hydrophilic bond

a hydrophobic bond

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What gives rise to the cohesiveness of water molecules?

hydrophobic interactions

nonpolar covalent bonds

ionic bonds

hydrogen bonds

both A and C

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Many mammals control their body temperature by sweating. Which property of water is most directly responsible for the ability of sweat to lower body temperature?

water's change in density when it condenses

water's ability to dissolve molecules in the air

the release of heat by the formation of hydrogen bonds

the absorption of heat by the breaking of hydrogen bonds

water's high surface tension

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why does ice float in liquid water?

The liquid water molecules have more kinetic energy and thus support the ice.

The ionic bonds between the molecules in ice prevent the ice from sinking.

Ice always has air bubbles that keep it afloat.

Hydrogen bonds stabilize and keep the molecules of ice farther apart than the water molecules of liquid water

The crystalline lattice of ice causes it to be denser than liquid water

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Water's high specific heat is mainly a consequence of the

small size of the water molecules.

high specific heat of oxygen and hydrogen atoms.

absorption and release of heat when hydrogen bonds break and form.

fact that water is a poor heat conductor.

inability of water to dissipate heat into dry air.

7.

OPEN ENDED QUESTION

30 sec • 5 pts

Differentiate between cohesion, adhesion, and surface tension.

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