Australian Guide to Healthy Eating
Authored by Bailey Hateley
Life Skills
8th Grade
Used 305+ times
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21 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
What are grains a major source of?
Carbohydrate
Fibre
Vitamins and Minerals
Iron
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What type of grain is prefered over processed?
Processed Grain
White bread
Wholegrain
Brown grain
3.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
What does Fibre help to maintain?
(Three correct answers)
Healthy Blood
Satiety (Feeling full)
Healthy digestive system
Bowel Function
4.
OPEN ENDED QUESTION
30 sec • 5 pts
What is the standard serve of grains is equvilent to?
Evaluate responses using AI:
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5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the recomended daily intake for boys and girls aged 12-13?
3 serves boys
1 serve girls
5 serves boys
6 serves girls
6 serves boys
5 serves girls
4 serves boys
8 serves girls
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the reccomeneded serving of grains for boys and girls aged 14-18 years?
5 serves boys
9 serves girls
9 serves boys
10 serves girls
7 serves boys
9 serves girls
7 serves boys
7 serves girls
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What does fruit contain that vegetable do not?
Vitamin B12
Natural Sugars
Sodium
Iron
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