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Exit Ticket- Kitchen Tools & Equipment

Authored by Alice MwangiThomas

Other

9th - 11th Grade

Used 5+ times

Exit Ticket- Kitchen Tools & Equipment
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10 questions

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1.

MULTIPLE SELECT QUESTION

1 min • 5 pts

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

Blenders

Refrigerator

Oven

Freezer

2.

MULTIPLE SELECT QUESTION

1 min • 5 pts

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

Dredgers

Funnels

Colanders

Flipper

3.

MULTIPLE SELECT QUESTION

1 min • 5 pts

It is a device used to open steel cans.

Kitchen Shears

Kitchen Knives

Can Opener

Cutting Boards

4.

MULTIPLE SELECT QUESTION

1 min • 5 pts

It is a kitchen utensil used as a protective surface on which to cut or slice things.

Cutting Board

Kitchen Knives

Can Opener

Double Broiler

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following is used to measure just large amounts of liquids?

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6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

Shredder-grater

Cutting board

Kitchen shears

Peeler

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following is a stockpot?

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