HACCP

What is a food hazard?

• Something that can waste food

• Something that can destroy food

• Deteriorate food

• Something that can make a food unsafe to eat

Food safety hazards are

• Chemical

• Animal

• Physical

• Microbiological

Hazards can occur in different stage, so there are

• Critical control points

• Authorities

• Different stages

• No stages to control

Delivering is

• One of the most common critical control points and in Italian is CONSEGNA

• One of the most common critical control points and in Italian is PREPARAZIONE

Freezing is

• One of the most common critical control points and in Italian is CONGELAMENTO

• One of the most common critical control points and in Italian is SCONGELAMENTO

Storing is

• One of the most common critical control points and in Italian is CONSERVAZIONE

• One of the most common critical control points and in Italian is VENDITA

Preparing is

• One of the most common critical control points and in Italian is PREPARAZIONE

• One of the most common critical control points and in Italian is PREPAIAZIONE

Re-heating is

• One of the most common critical control points and in Italian is RISCALDAMENTO

• One of the most common critical control points and in Italian is RAFFREDDAMENTO

Thawing or defrosting is

• One of the most common critical control points and in Italian is RISCALDAMENTO

• One of the most common critical control points and in Italian is SCONGELAMENTO

Cooking is

• One of the most common critical control points and in Italian is RISCALDAMENTO

• One of the most common critical control points and in Italian is COTTURA