Halal Training Evaluation (BI)

Halal Training Evaluation (BI)

1st - 3rd Grade

20 Qs

quiz-placeholder

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Halal Training Evaluation (BI)

Halal Training Evaluation (BI)

Assessment

Quiz

Special Education, Life Skills, Philosophy

1st - 3rd Grade

Practice Problem

Medium

Created by

Elaine Loke

Used 5+ times

FREE Resource

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Sertu (Islamic cleansing) need to be performed if an area are contaminated by najis

Mughalazzah

Mutawasittah

Mukhafafah

2.

MULTIPLE SELECT QUESTION

45 sec • 5 pts

The following are the halal certification schemes under the Malaysia Halal Certification

Slaughterhouse

Logistic

Food and Beverages

Clothes

Furniture

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

HACCP was introduced as a systematic approach to ensure and preserve food safety an security of the nation

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

An organization who wants to apply for halal certification don't need to develop an internal halal committee

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If the company don't have a halal policy, they can substitute it with the company policy

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Halal Assurance Management Systems (HAMS) was introduced as a systematic approach to ensure and preserve halal integrity of product or services

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Manual Procedure for Malaysia Halal Certification (MPPHM) 2020 is design and develop by Halal Industry Development Corporation (HDC)

True

False

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